BACHELOR OF HOTEL MANAGEMENT (BHM)

Introduction

The Bachelor of Hotel Management (BHM) is a comprehensive undergraduate program designed to develop professional knowledge and practical skills in hospitality, hotel, tourism, and service management. The program covers key areas such as front office operations, food and beverage management, housekeeping, hospitality marketing, event management, tourism, and hotel administration. It prepares students for professional and managerial roles in hotels, resorts, restaurants, travel companies, and other hospitality organizations.

Areas of Specialization / Fields of Study

Hotel Management, Hospitality Management, Food & Beverage Management, Front Office Management, Housekeeping Management, Tourism Management, Event Management, Hospitality Marketing, and Restaurant Management.

Program Learning Outcomes

Graduates will be able to manage hospitality operations, deliver quality guest services, supervise hotel departments, apply hospitality management principles, handle customer relations, and demonstrate leadership and problem-solving skills.

Academic Requirements for Admission

Successful completion of secondary/high school education or an equivalent recognized qualification.

Language Requirements for Admission

Basic proficiency in English.

Career Outcomes

Hotel Manager, Front Office Manager, Food & Beverage Manager, Housekeeping Manager, Restaurant Manager, Event Coordinator, Guest Relations Executive, Hospitality Supervisor, Tourism Executive, and Entrepreneur.

Accreditation Note

Accredited by International Accreditation Body.